My Top Five: Venice
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Stroll past the 13th-century church of Santa Caterina to check out local restaurants, like the Trattoria Al Gatto Nero, which serves fresh seafood and homemade pasta just look for the bright blue building. In medieval times, the Burano Lace School taught merchants how to make the intricate fabrics which Leonardo da Vinci stopped by to purchase in he bought fabric here for the main altar of his masterpiece at the Duomo di Milano. The tour ends at Campo San Giovanni e Paolo, a popular square which has some great desserts. Tiramisu is the decadent Italian cake dessert made of ladyfinger cookies dipped in coffee and layered in cream.
The I Tre Mercanti bakery offers 25 different kinds of fusion tiramisu, from strawberry to limoncello and passion fruit, but the traditional classic with cocoa is a must-try. Venice has more than bridges connecting its archipelago, the Ponte di Rialto or Rialto Bridge is the most famous. Built in , it offers romantic views of the city and has elevator-sized boutiques lining its grand staircase.
Purchase traditional Venetian jewelry stamped for authenticity or pick up one-of-a-kind gems by local designer Eredi Jovon.
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To escape tourist crowds, take a private boat to Lazzaretto Nuovo. This popular destination is accessible by most vaporetto boat lines; the island is a minute ride from San Marco. Founded by Lorenzo Rubelli in , the company is known throughout the world for producing some of the most beautiful Damask and other fabrics used by international designers like Roberta di Camerino. Glassmaking is a thousand-year-old tradition that originated on the island of Murano, which is still a glass production hub. The Murano Glass Museum Museo del Vetro displays the island's glass history, from mosaic glass to chandeliers, beads and ornate techniques from the 15th century.
Today, the Fornace Ferro Murano glass factory offers visitors a look inside the open studio, which shows how they make glass vases, light fixtures and jewellery.
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Top 10: best restaurants in Venice
Have kids in tow? Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. The cuttlefish-ink risotto is one of my favourite dishes, but I'll sometimes just order a main like grilled tuna with balsamic vinegar and sesame seeds, plus a mixed salad. If you're all fished out, they also do a good range of meaty mains, and there are always one or two veggie options like buffalo mozzarella with grilled aubergines. Alla Palanca. They have a good wine list, but in my experience the house red and white is very drinkable.
Bottega ai Promessi Sposi. This is one of the few places in Venice with a proper salad bar, and they also do gourmet sandwiches and piadine sort of Italian pitta-bread panini with ingredients like raw prosciutto, Dobbiaco cheese, rocket and tomato. This good-value, alternative trattoria in San Polo has been going for years, but time has eroded none of its charm, value for money, or culinary bravura. The interior, with its slanted oak panelling, comes on a little like a designer Alpine chalet, but the bottle-lined shelves and paper placemats are pure Venetian bacaro.
Unusually for Venice, the menu features as much meat and game as fish; you might start with tagliatelle with broccoli pesto and sundried tomatoes and follow up with, say, free-range roast chicken with ginger and rice. La Zucca. Good things come in small packages at this Dorsoduro osteria, which manages to turn out gourmet lunches and dinners in a space that would be tight even for a neighbourhood bar.
It can seat just 20 — including two perched at the window shelf — but it's worth the claustrophobia, as the food here is seriously good. They pride themselves on having no freezer: the militantly fresh and local menu changes every day, according to what the market provides. Nothing fancy: just the kind of excellent home cooking that so many chefs strive to reproduce.
Osteria Enoteca Ai Artisti. Address: Dorsoduro a, Fondamenta della Toletta, Getting there: Vaporetto stop Accademia Contact: 00 39 ; enotecaartisti. Yet another Venetian fish restaurant It's seafood is the star turn here: the mixed fish antipasto is fantastic, and more creative forays like tagliolini with anglerfish and pesto are cooked to perfection.
Service can be slow at peak times, but the canal view from the window seats helps to while away the time. Unusually for Venice, they also have a decent selection of craft beers. Vini da Gigio. As selected by Anne Hanley from her Venice guide. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
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Il Ridotto This compact gourmet restaurant not far from Piazza San Marco is a little shrine to foodie excellence.